Fair trade coffee is fast becoming a huge trend in Melbourne with cafes that sell sustainable beans setting up all over the city. But why aren’t people just as concerned with the origin of their chocolate? With Australians each consuming over 10 kilograms of the sweet stuff a year, the industry is making huge profits from the misfortune of others.
Jade Bate reports.
This package was produced as part of the TV Journalism course at RMIT University.